Robot Chef Learns To Twirl Pizza Like A Pro
Pizza has a proud history of fueling late-night lab work, and scientists in Naples—an Italian city famous for its slice—have easy access to some of the world’s tastiest take-out. But what inspires engineer Bruno Siciliano is not just that first bite so much as how the dish is made. “Preparing a pizza involves an extraordinary level of agility and dexterity,” says Siciliano, who directs a robotics research group at the University of Naples Federico II....