Invisible Marshmallow Ink Send Sweet Secret Messages Using Marshmallows
Key concepts Chemistry Acids Bases Maillard reactions Introduction When we put toast in the toaster or add marshmallows to the top of our sweet potatoes for a baked holiday dish we expect them to turn brown and to develop a sweet, caramelized flavor. Although we expect it to happen, do you know why certain foods take on these new colors and flavors as they are toasted? In this activity you will explore the reaction that creates these tasty, toasty treats and experiment with speeding up and slowing down the process....